I ate Scrumptious Dinner Final Evening 👌🤤 #foodies360 #meals #Dinner #marriage #foodie #biryani #meal
Yesterday I went to my shut good friend’s marriage ceremony reception dinner, there I had an excellent time with my household and buddies,
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He’s my dearest and closest good friend who invited each individual in my household, I had an excellent dinner Yesterday,
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They served all of the dishes on banana leaf which made me extra passable as a result of I wish to eat on banana leaf, which is a large good for well being,
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All of the gadgets they served on banana leaf was very very scrumptious and attractive to eat, each gadgets has its personal distinctive style,
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The one banana leaf will price round ₹300/-, it is actually worthit for that price,
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Ravi catering service Pondicherry performed this occasion, they’re serving good meals at affordable value,
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In the event you had any Good meals expertise in any occasion please share with me, please remember,
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Now get pleasure from by watching this video,
Thanks,
Your’s lovingly,
Sakthiyan & Mugilan
Detailed recipe for Inexperienced Peas Masala:
### Elements:
– 2 cups inexperienced peas (contemporary or frozen)
– 2 medium-sized onions, finely chopped
– 2 medium-sized tomatoes, finely chopped
– 2 inexperienced chilies, slit lengthwise
– 1-inch piece of ginger, grated
– 4-5 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1 teaspoon purple chili powder (regulate to style)
– 1/2 teaspoon garam masala
– 1/2 cup contemporary coriander leaves, chopped
– 2 tablespoons cooking oil or ghee
– Salt to style
– Water as wanted
### Directions:
1. **Cook dinner Inexperienced Peas**: If utilizing contemporary peas, boil them till tender. If utilizing frozen peas, thaw them by soaking in scorching water for a couple of minutes. Drain and put aside.
2. **Put together Masala Paste**: In a blender, grind onions, tomatoes, inexperienced chilies, ginger, and garlic to a easy paste. Put aside.
3. **Tempering**: Warmth oil or ghee in a pan over medium warmth. Add cumin seeds and allow them to splutter.
4. **Add Masala Paste**: Add the bottom masala paste to the pan. Cook dinner, stirring often, till the uncooked odor disappears and the masala begins to depart the edges of the pan. This often takes round 8-10 minutes.
5. **Spices**: Add coriander powder, turmeric powder, purple chili powder, and garam masala. Combine properly and cook dinner for an additional 2-3 minutes.
6. **Add Inexperienced Peas**: Add the cooked inexperienced peas to the pan and blend properly with the masala. If the combination seems to be dry, add a bit water to regulate the consistency.
7. **Simmer**: Decrease the warmth, cowl the pan, and let the inexperienced peas simmer within the masala for about 10-12 minutes. This helps the flavors to meld collectively.
8. **Examine for Seasoning**: Style the inexperienced peas masala and regulate salt and spices in accordance with your desire.
9. **Garnish**: Sprinkle chopped coriander leaves on high for garnish.
10. **Serve**: Switch the inexperienced peas masala to a serving dish and serve scorching with roti, naan, rice, or any Indian bread of your alternative.
Take pleasure in your flavorful Inexperienced Peas Masala!
Detailed recipe for Litchi Malai:
### Elements:
– 1 cup contemporary litchis, peeled and deseeded
– 1 cup full-fat milk
– 1/2 cup condensed milk
– 1/4 cup sugar (regulate to style)
– 1/4 teaspoon cardamom powder
– 2 tablespoons chopped nuts (cashews, almonds, pistachios) for garnish
– A number of strands of saffron (non-obligatory)
### Directions:
1. **Put together Litchis**: Peel and deseed the litchis. Mash them barely with a fork or mix them coarsely in a blender. Put aside.
2. **Boil Milk**: In a heavy-bottomed pan, deliver the milk to a boil. Stir often to stop it from sticking to the underside of the pan.
3. **Add Condensed Milk**: As soon as the milk begins boiling, scale back the warmth to low and add the condensed milk. Stir properly to mix.
4. **Add Litchis**: Add the mashed litchis to the milk combination and stir properly. Let it simmer on low warmth for about 10-Quarter-hour, stirring often.
5. **Add Sugar**: Add sugar in accordance with your style preferences and stir till it dissolves utterly.
6. **Add Flavorings**: Sprinkle cardamom powder and saffron strands (if utilizing) into the combination and stir properly. Let it simmer for an additional 5 minutes.
7. **Cool and Serve**: Flip off the warmth and let the Litchi Malai cool right down to room temperature. As soon as cooled, switch it to serving bowls or glasses.
8. **Garnish**: Garnish with chopped nuts of your alternative (cashews, almonds, pistachios).
9. **Chill**: For greatest outcomes, refrigerate the Litchi Malai for a few hours earlier than serving.
10. **Serve**: Serve chilled as a refreshing dessert.
Take pleasure in your scrumptious Litchi Malai!
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