I ate Smokey Beeda for the primary time 🤣 | Scrumptious Dinner 👌🤤 #trending #foodies360 #wedding ceremony #humorous
Yesterday I went to my shut buddy’s wedding ceremony reception with my complete gang, there I had an excellent and enjoyable time with my associates,
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They served all of the objects on banana leaf which made me to really feel extra passable, Consuming meals on banana leaf is nice for well being,
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All of the objects they served are very very tasty and scrumptious to eat, particularly Idiyappam and coconut milk performs an important position,
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Set Dosa vadacurry and kuzhi paniyaaram was superior to eat, the bread pudding and kaaju katli was the candy They served,
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Lastly I ender up with julfi and smoked beeda which I attempted for the primary time, the are dipping beeda in liquid nitrogen and inserting on my mouth,
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This smoked beeda expertise was very humorous and laughter, we tried kulfi in several flavours, All of the flavour was final,
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I additionally shared the caterer particulars in video please test it out, In case you ate having any essential occasion then please contact this caterers, they are going to make your day superior,
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As a result of in all of the vevnt meals is among the main problem, so do not compromise on meals,
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In case you had any humorous expertise with your mates or household in any wedding ceremony reception or some other occasion please share with me,
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Now take pleasure in by watching this video,
Thanks,
Your’s lovingly,
Sakthiyan & Mugilan
Here is an in depth recipe for making Dosa with Vadacurry:
**Elements:**
For Dosa:
– 1 cup of dosa batter
– Oil or ghee for cooking dosa
For Vadacurry:
– 1 cup of chana dal (break up chickpeas)
– 1 massive onion, finely chopped
– 2 tomatoes, finely chopped
– 2 inexperienced chilies, finely chopped
– 1-inch piece of ginger, grated
– 4-5 cloves of garlic, minced
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 1 sprig of curry leaves
– 1/2 teaspoon turmeric powder
– 1 teaspoon pink chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt to style
– 2 tablespoons oil
– Contemporary coriander leaves for garnishing
**Directions:**
**For Dosa:**
1. Warmth a non-stick dosa pan over medium warmth.
2. Pour a ladleful of dosa batter onto the middle of the pan.
3. Utilizing the again of the ladle, unfold the batter in a round movement to make a skinny dosa.
4. Drizzle some oil or ghee across the edges of the dosa.
5. Prepare dinner till the underside of the dosa turns golden brown and crispy. Flip and cook dinner for a minute on the opposite facet.
6. Take away the dosa from the pan and repeat the method with the remaining batter.
**For Vadacurry:**
1. Soak the chana dal in water for about 2-3 hours. Drain the water and put aside.
2. Warmth oil in a pan over medium warmth. Add mustard seeds and cumin seeds. Allow them to splutter.
3. Add chopped onions, inexperienced chilies, grated ginger, minced garlic, and curry leaves. Saute till onions flip translucent.
4. Add chopped tomatoes and cook dinner till they flip mushy.
5. Now, add the soaked chana dal together with turmeric powder, pink chili powder, coriander powder, garam masala powder, and salt. Combine effectively.
6. Add water simply sufficient to cowl the dal combination. Cowl and cook dinner till the chana dal is tender and cooked by way of, stirring often. Add extra water if required to regulate the consistency of the curry.
7. As soon as the chana dal is cooked and the curry has thickened, garnish with freshly chopped coriander leaves.
8. Serve scorching vadacurry alongside dosa.
Get pleasure from your scrumptious Dosa with Vadacurry!
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