When you have potatoes and eggs, make this scrumptious DINNER BREAKFAST or LUNCH for your loved ones #159
Substances:
3 Potatoes (~300g), shredded
3 medium eggs
100 ham, diced
1 bell pepper, diced
Salt to style (1 teaspoon)
2-3 tablespoons vegetable oil
100g cheese
Squeeze extra water out of shredded potatoes
Combine nicely
Lay out half of the potatoes
Prepare dinner underneath the lid over medium warmth for about quarter-hour on either side.
Serve with inexperienced onions
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