No.1, Caterer | Thiruvengadam Catering Pondy | Scrumptious Dinner 👌🤤 #trending #foodies360
Yesterday I went to my shut good friend’s wedding ceremony reception, there I had an excellent time with my mates,
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There I had a really grand dinner which was served on banana leaf, that made me really feel extra passable,
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All of the gadgets served on banana leaf was superior to eat, each dish has its personal distinctive style,
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Almost single banana leaf will value round ₹475-500/-, this worth was actually worthit for that dinner,
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Particularly the veg samosa and ghee podi Dosa performed an important roll in that dinner,
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Should you had any good and grand wedding ceremony reception dinner please share with me,
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Now get pleasure from by watching this video,
Thanks,
Your’s lovingly,
Sakthiyan & Mugilan
Here is an in depth recipe for Ghee Podi Dosa:
**Components:**
1. Dosa batter
2. Ghee (clarified butter)
3. Idli podi (gunpowder spice combine)
4. Salt to style
**Directions:**
1. **Put together Dosa Batter:**
– If you do not have dosa batter prepared, ferment a mix of rice and urad dal in a single day, and mix it right into a easy batter.
2. **Warmth the Tawa (Griddle):**
– Warmth a non-stick dosa tawa or griddle on medium flame.
3. **Pour Dosa Batter:**
– As soon as the tawa is sizzling, pour a ladle stuffed with dosa batter onto the middle of the tawa.
4. **Unfold the Batter:**
– Shortly unfold the batter in a round movement to type a skinny, even layer.
5. **Add Ghee:**
– Drizzle ghee over the dosa. Enable it to cook dinner till the perimeters begin to flip golden brown.
6. **Sprinkle Idli Podi:**
– Sprinkle a beneficiant quantity of idli podi over the dosa. Modify the amount in line with your spice choice.
7. **Fold or Serve Open:**
– You may both fold the dosa in half or serve it open-faced, relying in your choice.
8. **Prepare dinner Each Sides (Optionally available):**
– Should you favor a crispy texture, flip the dosa and cook dinner for a short while on the opposite facet. This step is non-compulsory.
9. **Serve Scorching:**
– Serve the Ghee Podi Dosa sizzling with coconut chutney, sambar, or any facet dish of your selection.
Get pleasure from your scrumptious Ghee Podi Dosa!
Here is an in depth recipe for Veg Samosas:
**Components:**
**For the Dough:**
1. 2 cups all-purpose flour (maida)
2. 1/4 cup ghee or oil
3. Water for kneading
4. 1/2 teaspoon salt
**For the Filling:**
1. 3 to 4 medium-sized potatoes, boiled, peeled, and mashed
2. 1 cup blended greens (peas, carrots, and inexperienced beans), finely chopped
3. 1 onion, finely chopped
4. 2 inexperienced chilies, finely chopped
5. 1 teaspoon grated ginger
6. 1/2 teaspoon cumin seeds
7. 1/2 teaspoon coriander powder
8. 1/2 teaspoon garam masala
9. 1/2 teaspoon turmeric powder
10. Salt to style
11. 2 tablespoons oil
12. Contemporary coriander leaves, chopped
13. Oil for deep frying
**Directions:**
**For the Dough:**
1. **Put together Dough:**
– In a mixing bowl, mix the all-purpose flour, ghee or oil, and salt. Steadily add water and knead to type a easy, agency dough. Cowl it with a humid fabric and let it relaxation for at the least half-hour.
**For the Filling:**
2. **Put together Filling:**
– Warmth oil in a pan, add cumin seeds. As soon as they splutter, add chopped onions and sauté till golden brown.
3. **Add Greens and Spices:**
– Add grated ginger, inexperienced chilies, and chopped blended greens. Sauté for a couple of minutes till the greens are barely cooked.
4. **Add Potatoes and Spices:**
– Add mashed potatoes, coriander powder, garam masala, turmeric powder, and salt. Combine effectively and cook dinner for 2-3 minutes. Add chopped coriander leaves. Enable the filling to chill.
**Assembling Samosas:**
5. **Divide Dough:**
– Divide the rested dough into equal-sized balls.
6. **Roll Out Dough:**
– Take a ball of dough, roll it into a skinny oval or spherical form.
7. **Reduce and Form:**
– Reduce the rolled dough within the heart to get two semi-circles. Fold every semi-circle to type a cone and seal the perimeters with water.
8. **Fill and Seal:**
– Stuff the cone with the ready vegetable filling and seal the open edge, pinching the perimeters collectively.
**Frying Samosas:**
9. **Warmth Oil:**
– Warmth sufficient oil in a deep pan for frying.
10. **Fry Samosas:**
– As soon as the oil is sizzling, gently slide the ready samosas into the oil. Fry on medium warmth till they flip golden brown and crispy.
11. **Drain Extra Oil:**
– Take away the fried samosas and place them on a kitchen towel to soak up extra oil.
12. **Serve:**
– Serve the crispy and scrumptious veg samosas with mint chutney or tamarind sauce.
Get pleasure from your selfmade Veg Samosas!
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