Store your kitchen CHALLENGE | Dinner on a BUDGET | Easy, Frugal and Scrumptious! #shorts
Make this household favourite for $1.50 per serving with components it’s possible you’ll have already got in your pantry. Takes lower than 10 minutes to place collectively and is cheaper than frozen retailer purchased Pot Pies. This consolation meals will change into a household favourite! @frugalorcheap
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Reverse Meal Planning:
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Pie Plates
https://amzn.to/3JQQ6hG
Instructions:
Mix in a bowl:
1 can hen (12.5 oz.) or 1/2 rotisserie hen
1 can cream of hen soup
1 can cream of celery soup
1 bag of frozen blended greens
1 field of pie crust dough-should be two in a field
Salt and Pepper to style
Combine all components
Spray pie pan with oil
Place one pie crust within the backside of the pie pan and work dough up the facet of the pan
Place combination in pie crust
Put second pie dough on high of the pan
Crimp edges of the pie dough collectively
Reduce venting slits
Bake at 350 levels for 50 minutes or till golden brown and bubbly
Let relaxation for 10 minutes earlier than slicing
Professional Tip: Make two and freeze one for later!
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