Stir-Fried Beef !Take pleasure in your scrumptious and fast stir-fry!
A scrumptious and fast stir-fry recipe! This is a formatted model for simpler studying:
*Stir-Fried Beef with Ginger and Scallions*
*For the meat:*
– 1 lb flank steak, sliced in opposition to the grain
– 1 Tbs soy sauce
– 1 Tbs Shaoxing wine
– 1 Tbs cornstarch
– 1 Tbs sesame oil
– 1 Tbs canola oil
– 1/2 tsp baking soda
*For the sauce:*
– 1 Tbs oyster sauce
– 1 Tbs Shaoxing wine
– 1/2 Tbs darkish soy sauce
– 1 Tbs vinegar
– 1 tsp cornstarch
– 1 tsp sugar
– 3 Tbs water
– Pinch white pepper
*For the remainder of the dish:*
– 1 Tbs minced garlic
– 2 Tbs julienne ginger
– 4 scallion greens and whites
*Directions:*
1. Put together the meat by marinating it within the soy sauce, Shaoxing wine, cornstarch, sesame oil, canola oil, and baking soda combination.
2. Cook dinner the meat in a wok or massive skillet over excessive warmth till browned.
3. Add the minced garlic, julienne ginger, and scallions to the wok and stir-fry till aromatic.
4. Combine the sauce elements and add to the wok, stirring continually till the sauce thickens.
5. Mix the cooked beef and sauce combination, and stir-fry till every thing is properly coated.
6. Serve sizzling, garnished with extra scallions if desired. For spice lovers, drizzle with chili crisp on high!
Take pleasure in your scrumptious and fast stir-fry!
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